Chinese Food
All Recipes
Vietnamese cold noodles
Summer is coming. What would you like to eat? Today, I will introduce a delicious dish that is easy to make and can lose weight. The main ingredients of vegetables are vegetables. This is Vietnamese Southern food. But now Vietnamese like it very... ...
Elastic steamed bread
Springy
Cold wonton
Summer food. With mung bean porridge
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Cold eating rabbit
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Cold eating rabbit
The taste of my hometown is always unique. I think of all the warm memories of my childhood as if it was yesterday.
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Detoxification, beautification, slimming and treatment of palace cold
Every woman should take care of her womb. Avoid the cold of the palace. The three in one Lemon Ginger Honey drink. Every morning, after getting up, a glass of it can detoxify, clear the stool, nourish the face and ginger. We all know that it can... ...
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
